WRITTEN BY EPHRAIM ELLIS
Welcome to Il Glorioso Buco, Toronto’s swankiest Italian restaurant. The atmosphere is thick with… espionage? A crack team of international spies has taken over the kitchen, using marinara as camouflage for a top-secret sting operation.
Enter Harry Marsden: an eternal optimist, who thinks he’s just starting a regular old waiter gig. Armed only with a serving tray and way too much enthusiasm, Harry has no idea he’s just walked into the culinary equivalent of a James Bond blooper reel.
Ephraim Ellis’s world premiere Secret Service is a riotous rollercoaster of laughter and subterfuge. It’s Mission: Impossible meets MasterChef in a farcical feast.