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Overview

WRITTEN BY EPHRAIM ELLIS

Welcome to Il Glorioso Buco, Toronto’s swankiest Italian restaurant.  The atmosphere is thick with… espionage? A crack team of international spies has taken over the kitchen, using marinara as camouflage for a top-secret sting operation. 

Enter Harry Marsden: an eternal optimist, who thinks he’s just starting a regular old waiter gig. Armed only with a serving tray and way too much enthusiasm, Harry has no idea he’s just walked into the culinary equivalent of a James Bond blooper reel. 

Ephraim Ellis’s world premiere Secret Service is a riotous rollercoaster of laughter and subterfuge. It’s Mission: Impossible meets MasterChef in a farcical feast. 

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